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Martha's Honey Helles 
(1 ratings)
All Grain Recipe
Submitted By: facemelterbrewery (Shared)Members can download and share recipes
| Brewer: Jesse | |
| Batch Size: 5.50 gal | Style: Helles Bock ( 4C) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: House Equipment |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Honey (6.0 SRM) | Honey | 5 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 20 min | Hops | 7 |
| 1 lbs | Honey [Primary] (6.0 SRM) | Honey | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |
From the Vineyard
by facemelterbreweryIn the style of Bad Martha's Honey Helles. Add grape leaves for a few minutes in the boil for that authentic taste.