Dunkelheit 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 22.8 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 16.2 IBUs | Boil Time: 120 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.20 gal |
HomeMaster RO w/ minerals |
Water |
1 |
| 4.84 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 0.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 6 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 1 lbs |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
8 |
| 5.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 1.91 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 0.23 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.18 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Hersbrucker [2.5%] - Boil 90 min |
Hops |
13 |
| 1.00 oz |
Tettnang [4.0%] - Boil 10 min |
Hops |
14 |
| 2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
15 |
Notes
OG came in a little low, around 1.040.
Brewed and transfered to a brew bucket. Fermenting in the basement, room temperature is around 68F
Bottled on 9/5/18This Recipe Has Not Been Rated
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