Dunkelheit

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 16.2 IBUsBoil Time: 120 min
Est OG: 1.055 (13.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.20 gal HomeMaster RO w/ minerals Water 1
4.84 g Baking Soda (Mash 60 min) Misc 2
0.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.46 g Calcium Chloride (Mash 60 min) Misc 4
6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
1 lbs Cara 45 (Dingemans) (47.0 SRM) Grain 7
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 8
5.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 9
1.91 g Baking Soda (Sparge 60 min) Misc 10
0.23 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.18 g Calcium Chloride (Sparge 60 min) Misc 12
1.00 oz Hersbrucker [2.5%] - Boil 90 min Hops 13
1.00 oz Tettnang [4.0%] - Boil 10 min Hops 14
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 15

Notes

OG came in a little low, around 1.040. Brewed and transfered to a brew bucket. Fermenting in the basement, room temperature is around 68F Bottled on 9/5/18

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