#058 Sandweiss

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind, Kenneth
Batch Size: 26.42 galStyle: Weizen (sydtysk) ( 7A)
Boil Size: 30.59 galStyle Guide: Norbrygg2014
Color: 3.7 SRMEquipment: R2B2 v1 Batch sparge
Bitterness: 13.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
37.53 gal IVAR Water 1
39.20 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
9.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.81 g Calcium Chloride (Mash 60 min) Misc 4
2.69 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.99 g Salt (Mash 60 min) Misc 6
25 lbs 5.65 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
25 lbs 5.65 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
5.10 ml Phosphoric Acid 75% (Sparge 0 min) Misc 9
4.48 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
8.49 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
5.80 g Calcium Chloride (Boil 60 min) Misc 12
2.29 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.84 g Salt (Boil 60 min) Misc 14
2.00 Whirlfloc Tablet (Boil 5 min) Misc 15
22.00 g Yeast Nutrient (Boil 3 days) Misc 16
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 17
3.00 tbsp Gelatin (Secondary 5 hours) Misc 18

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