Sweetgum Pale Ale 8-05-2018 
All Grain Recipe
Submitted By: Brewdog (Shared)
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| Brewer: Brewdog | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Brewdog's 5 Gallon Gear |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Salt Lake City, UT |
Water |
1 |
| 8 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 4.80 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.10 tsp |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 0.49 oz |
Bravo [14.2%] - Boil 60 min |
Hops |
8 |
| 0.49 oz |
Cascade [8.8%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.49 oz |
Cascade [8.8%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
Taste Notes
Using Bravo and Cascade along with west Coast Ale yeast to get a nice clean profile and let the hops punch through!!
Ted used safeale S-05 FG 1.005 6.3%Notes
8-5-2018
Mashed in @ 150F at 10:45 am.
OG 1.053. FG 1.005 wow. Same FG on both batches.
Kegging on 9-10-18.
Pretty color. Tastes great out of fermenter. Not too bitter at first. Slight linger afterward. Not too strong for 6.3% abv
It seems like the MJ batch tastes a little bit better outa the fermenter.
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