Sweetgum Pale Ale 8-05-2018

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Brewdog
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Brewdog's 5 Gallon Gear
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Salt Lake City, UT Water 1
8 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 2
1 lbs 4.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
4.80 oz White Wheat Malt (2.4 SRM) Grain 5
1.10 tsp Lactic Acid (Mash 60 min) Misc 6
0.50 tsp Calcium Chloride (Mash 60 min) Misc 7
0.49 oz Bravo [14.2%] - Boil 60 min Hops 8
0.49 oz Cascade [8.8%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.49 oz Cascade [8.8%] - Boil 2 min Hops 12
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13

Taste Notes

Using Bravo and Cascade along with west Coast Ale yeast to get a nice clean profile and let the hops punch through!! Ted used safeale S-05 FG 1.005 6.3%

Notes

8-5-2018 Mashed in @ 150F at 10:45 am. OG 1.053. FG 1.005 wow. Same FG on both batches. Kegging on 9-10-18. Pretty color. Tastes great out of fermenter. Not too bitter at first. Slight linger afterward. Not too strong for 6.3% abv It seems like the MJ batch tastes a little bit better outa the fermenter. Close.

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