Sierra Nevada Pale Ale Clone

All Grain Recipe

Submitted By: tchamber (Shared)
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Brewer: TC
Batch Size: 5.12 galStyle: American Pale Ale ( 7.1)
Boil Size: 8.51 galStyle Guide: AABC 2010
Color: 6.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.71 oz Nugget [13.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
0.50 oz Perle [8.0%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 8

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