Madbier's Hop Bomber IPA

Brewer: Dana
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.71 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Madbier's Brewery
Bitterness: 79.6 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Portland, ME (IPA Profile)	Water	1
1408000.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
985600.00 g	Calcium Chloride (Mash 60 min)	Misc	3
422400.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
6 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	8
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	10
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	14
3.00 oz	Cascade [5.5%] - Steep 20 min	Hops	15
3.00 oz	Citra [12.0%] - Steep 20 min	Hops	16
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	18
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19

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