Madbier's Pale Ale 4.1.18 (HOUSE)

Brewer: Dana
Batch Size: 10.50 gal	Style: American Pale Ale (18B)
Boil Size: 12.96 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Madbier's Brewery
Bitterness: 34.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	Portland, ME	Water	1
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Acidulated Malt (2.0 SRM)	Grain	6
1.00 oz	Falconer Flight [9.5%] - Boil 60 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12
2.00 oz	Mosaic [8.5%] - Dry Hop 6 days	Hops	13
2.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	14

BeerSmith™ Recipes and Web Editor