Madbier's Hopped Up Brown Ale

Brewer: Dana
Batch Size: 11.00 gal	Style: American Brown Ale (10C)
Boil Size: 12.94 gal	Style Guide: BJCP 2008
Color: 19.7 SRM	Equipment: Madbier's Brewery
Bitterness: 52.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.00 gal	Portland, ME (IPA Profile)	Water	1
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs 12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs	Chocolate Malt (350.0 SRM)	Grain	6
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
9.00 g	Calcium Chloride (Mash 60 min)	Misc	9
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
2.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	11
2.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	12
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	13
2.00 oz	Cascade [5.5%] - Steep 20 min	Hops	14
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor