Citrus Double IPA 
All Grain Recipe
Submitted By: jstraight (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 85.7 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 0.88 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 0.88 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 0.88 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.16 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
15 |
| 0.53 oz |
Amarillo Gold [8.5%] - Dry Hop 12 days |
Hops |
16 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
17 |
| 0.92 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
18 |
| 1.09 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
Taste Notes
add 1 can drained manderian orange, 1 can drained crushed pianapple to primaryNotes
Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.
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