Tricky Pig Wheat - v1.2 Aug 18 
All Grain Recipe
Submitted By: neilwill (Shared)
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| Brewer: Tricky Pig Beer Co. | |
| Batch Size: 10.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Neil & Dave's 10 gallon |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.40 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 13 lbs 11.06 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 13 lbs 10.69 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 2.22 oz |
US Caramel 10L Malt (10.0 SRM) |
Grain |
4 |
| 2.22 oz |
US Caramel 20L Malt (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
US Willamette [5.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
7 |
Notes
When fermentation slows, rack beer onto puree in secondary fermenter. Yeast will again ferment the sugars in the new fruit.This Recipe Has Not Been Rated
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