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Endless Summer - Cream Ale v1.0 Aug 18 
All Grain Recipe
Submitted By: neilwill (Shared)Members can download and share recipes
| Brewer: Neil Williams & Dave Denman | |
| Batch Size: 10.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Neil & Dave's 10 gallon |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 2 lbs 9.96 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 7.45 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 0.60 oz | Centennial [10.6%] - Boil 60 min | Hops | 5 |
| 0.49 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.95 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |