GBJ-AmericanMaroonAle-RECIPE

All Grain Recipe

Submitted By: Bxpg72a (Shared)
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Brewer: Jim Kent
Batch Size: 5.50 gal	Style: American Amber Ale (10B)
Boil Size: 7.71 gal	Style Guide: BJCP 2008
Color: 16.9 SRM	Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate)
Bitterness: 35.9 IBUs	Boil Time: 75 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Carared (Weyermann) (24.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2.00 oz	Carafa I (337.0 SRM)	Grain	5
2.00 oz	Carafa III (525.0 SRM)	Grain	6
0.25 oz	Columbus (Tomahawk) [15.2%] - Boil 60 min	Hops	7
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Cascade [7.1%] - Boil 15 min	Hops	9
0.50 oz	Centennial [10.4%] - Boil 15 min	Hops	10
0.50 oz	Columbus (Tomahawk) [15.2%] - Boil 15 min	Hops	11
4.00 oz	Honey [Boil for 15 min] (1.0 SRM)	Sugar	12
0.50 oz	Cascade [7.1%] - Steep 0 min	Hops	13
0.50 oz	Centennial-8.7 [8.7%] - Steep 0 min	Hops	14
0.25 oz	Columbus (Tomahawk) [15.2%] - Steep 0 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

Notes

‌CREDITS: Following the 2013 NHC, I completed modified my IPA recipe based on Conference Presentations from Mitch Steele (Stone) and Stan Heironomus(SP?). I also borrowed from Brewtus' Enjoy By IPA clone recipe. Updated based on Zymurgy Article (Nov/Dec 13). +++++++++++++++ Aroma Hops added when wort temp reaches 180 degrees and whirlpooled for 15 minutes. Dry Hops added in 2 additions: - #1: Add 2 days after transfer to secondary to reduce yeast impact on the hop aroma. - #2: Add 4 days after #1. KEG 3 DAYS AFTER DRY HOP #2.

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