GBJ-Triple Play Stout-Recipe(UPDATE-LOWER IBU)

All Grain Recipe

Submitted By: Bxpg72a (Shared)
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Brewer: Jim Kent
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate)
Bitterness: 41.8 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Chinook [11.8%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial-8.7 [8.7%] - Boil 15 min Hops 8
1.00 oz Cascade [7.1%] - Boil 10 min Hops 9
1.00 oz Cascade [7.1%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Evaporation rate set too high. Took over 2 hours of boil to boil down to 6.75 gallons. Need to reset evaporation rate for equipment to something like 1 gal/hr.

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