GBJ-Triple Play Stout-Recipe(UPDATE-LOWER IBU) 
All Grain Recipe
Submitted By: Bxpg72a (Shared)
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| Brewer: Jim Kent | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate) |
| Bitterness: 41.8 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Centennial-8.7 [8.7%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [7.1%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Cascade [7.1%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Evaporation rate set too high. Took over 2 hours of boil to boil down to 6.75 gallons. Need to reset evaporation rate for equipment to something like 1 gal/hr.This Recipe Has Not Been Rated
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