GBJ-On The Black-IPA(MidnightWheat&CarafaI-III)-Recipe 
All Grain Recipe
Submitted By: Bxpg72a (Shared)
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| Brewer: Jim Kent | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 30.7 SRM | Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate) |
| Bitterness: 71.1 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 1.50 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.50 oz |
Columbus (Tomahawk) [15.2%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.0%] - Dry Hop 3 days |
Hops |
11 |
| 1.00 oz |
Centennial [10.4%] - Dry Hop 3 days |
Hops |
12 |
| 1.00 oz |
Citra [13.9%] - Dry Hop 3 days |
Hops |
13 |
Notes
ADD COLUMBUS AROMA HOPS WHEN TEMP REACHES 180 DEGREES. WHIRLPOOL FOR 15 MINUTES AND THEN CONTINUE COOLING.
ADD CASCADE DRY HOPS IN 2 ADDITIONS.
- 1 OZ WHEN PUTTING IN SECONDARY
- 1 OZ 4 DAYS LATER
KEG @ NLT 21 DAYS.This Recipe Has Not Been Rated
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