GBJ-On The Black-IPA(MidnightWheat&CarafaI-III)-Recipe

All Grain Recipe

Submitted By: Bxpg72a (Shared)
Members can download and share recipes

Brewer: Jim Kent
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 30.7 SRMEquipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate)
Bitterness: 71.1 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Midnight Wheat (550.0 SRM) Grain 4
4.00 oz Carafa I (337.0 SRM) Grain 5
4.00 oz Carafa III (525.0 SRM) Grain 6
1.50 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Columbus (Tomahawk) [15.2%] - Steep 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Cascade [5.0%] - Dry Hop 3 days Hops 11
1.00 oz Centennial [10.4%] - Dry Hop 3 days Hops 12
1.00 oz Citra [13.9%] - Dry Hop 3 days Hops 13

Notes

ADD COLUMBUS AROMA HOPS WHEN TEMP REACHES 180 DEGREES. WHIRLPOOL FOR 15 MINUTES AND THEN CONTINUE COOLING. ADD CASCADE DRY HOPS IN 2 ADDITIONS. - 1 OZ WHEN PUTTING IN SECONDARY - 1 OZ 4 DAYS LATER KEG @ NLT 21 DAYS.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine