GBJ Pirate Porter (5 Gallon)-RECIPE 
All Grain Recipe
Submitted By: Bxpg72a (Shared)
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| Brewer: Jim Kent | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate) |
| Bitterness: 44.4 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carastan (15L) (15.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Adapted from John Kent's Award Winning PickAx Porter
++++++++++++++++
Divided batch in 1/2 at the end.
- John Pitched with xxxx
- I pitched with US-05 dry yeast.
-- After primary fermentation, I transported 900 miles to St Louis.
-- Conducted secondary fermentation in basement at about 62 degrees
-- Due to school work, it wasn't until 1 Feb 14 before I could keg it.
-- Tasted a little more bitter than expected out of the fermenter, but overall not too bad...the sweetness I detected out of the primary was gone indicating to me that finished just fine.This Recipe Has Not Been Rated
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