GBJ-Pennant Race West Coast Red Ale-RECIPE 
All Grain Recipe
Submitted By: Bxpg72a (Shared)
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| Brewer: Jim Kent | |
| Batch Size: 5.50 gal | Style: Red IPA (21B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 15.6 SRM | Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate) |
| Bitterness: 40.0 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Centennial [10.4%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [7.1%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Citra [14.1%] - Steep 0 min |
Hops |
10 |
| 0.50 oz |
Centennial [10.4%] - Steep 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
CREDITS: Following the 2013 NHC, I completed modified my IPA recipe based on Conference Presentations from Mitch Steele (Stone) and Stan Heironomus(SP?). I also borrowed from Brewtus' Enjoy By IPA clone recipe. Updated based on Zymurgy Article (Nov/Dec 13).
+++++++++++++++
Aroma Hops added when wort temp reaches 180 degrees and whirlpooled for 15 minutes.
Dry Hops added in 2 additions:
- #1: Add 2 days after transfer to secondary to reduce yeast impact on the hop aroma.
- #2: Add 4 days after #1.
KEG 3 DAYS AFTER DRY HOP #2.This Recipe Has Not Been Rated
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