GBJ-125 Imperial Stout-(SingleStepInfusion)-(IncrBody)Recipe 
All Grain Recipe
Submitted By: Bxpg72a (Shared)
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| Brewer: Grumpy Butt Jim | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate) |
| Bitterness: 51.2 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 3.00 oz |
Toasted Pecans (Mash 0 min) |
Misc |
2 |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 10.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
| 8.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
11 |
| 1 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
12 |
| 2.00 oz |
Target [11.0%] - Boil 90 min |
Hops |
13 |
| 5.00 oz |
Cacao (Boil 0 min) |
Misc |
14 |
| 3.00 oz |
Toasted Pecans (Boil 0 min) |
Misc |
15 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 2.00 oz |
Oak Chips (Bourbon Soaked) (Secondary 8 weeks) |
Misc |
17 |
| 4.00 oz |
Bourbon (Secondary 0 min) |
Misc |
18 |
Taste Notes
5/25/15-On completion of secondary...very oakey...maybe reduce Oak chips by 1/2.
- Also very bourboney...maybe go with 4 oz of bourbon next time.Notes
"125" is the grade the best wood Hillerich & Bradsby uses for Louisville Slugger bats. All Major League bats use 125 grade wood.
++++++++++++++++++
Used Hershey Dk/Reg Cacao.
Toasted Pecans at 350 degrees/Broil for 15-20 min.
Stuck Mash!!!! Ugh!
Initial Gravity with Candi 1.070...added 1.8 lbs of DME to get it up to 1.080.
Ended up tossing about 1/2 to 3/4 gallon after filling carboy to 5.5 gallon level...
Soak Oak Chips in Kentucky Bourbon (8 oz) overnight.
Primary Fermentation: 4 Weeks
Secondary Fermentation: 8 Weeks
Bottle Condition: 4 Weeks
+++++++++++++This Recipe Has Not Been Rated
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