GBJ-Champ's East Coast Imperial IPA (Heady Topper BYO Clone) (RECIPE)

All Grain Recipe

Submitted By: Bxpg72a (Shared)
Members can download and share recipes

Brewer: Grumpy Butt Jim
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate)
Bitterness: 42.9 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6.00 oz Caravienne Malt (22.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1 lbs Turbinado [Boil for 10 min] (10.0 SRM) Sugar 6
1.00 oz Cascade [7.1%] - Boil 0 min Hops 7
1.00 oz Centennial [10.4%] - Boil 0 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
0.50 oz Apollo [17.0%] - Boil 0 min Hops 10
1.0 pkgs Heady Topper (RAV Yeasts #) Yeast 11
1.00 oz Apollo [17.0%] - Dry Hop 12 days Hops 12
1.00 oz Chinook [11.8%] - Dry Hop 12 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 14
1.25 oz Centennial [10.4%] - Dry Hop 5 days Hops 15
1.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

Notes

(RECIPE BASED ON BYO VERMONT BEER CLONE ARTICLE (OCTOBER 2013)) Add 12-day Dry Hop to the Primary after 1 week. - Rack to secondary after another week. - Add 5-day Dry Hop to Secondary 5 days before bottling/kegging.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine