GBJ-Champ's East Coast Imperial IPA (Heady Topper BYO Clone) (RECIPE) 
All Grain Recipe
Submitted By: Bxpg72a (Shared)
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| Brewer: Grumpy Butt Jim | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate) |
| Bitterness: 42.9 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 1 lbs |
Turbinado [Boil for 10 min] (10.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Cascade [7.1%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.4%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Apollo [17.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Heady Topper (RAV Yeasts #) |
Yeast |
11 |
| 1.00 oz |
Apollo [17.0%] - Dry Hop 12 days |
Hops |
12 |
| 1.00 oz |
Chinook [11.8%] - Dry Hop 12 days |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
14 |
| 1.25 oz |
Centennial [10.4%] - Dry Hop 5 days |
Hops |
15 |
| 1.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
(RECIPE BASED ON BYO VERMONT BEER CLONE ARTICLE (OCTOBER 2013))
Add 12-day Dry Hop to the Primary after 1 week.
- Rack to secondary after another week.
- Add 5-day Dry Hop to Secondary 5 days before bottling/kegging.This Recipe Has Not Been Rated
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