GBJ Mad Pirate Vanilla Porter (5 Gallon) (RECIPE) 
All Grain Recipe
Submitted By: Bxpg72a (Shared)
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| Brewer: Jim Kent | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 31.4 SRM | Equipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate) |
| Bitterness: 22.1 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.48 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 7.36 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 4.96 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 3.52 oz |
Special Roast (50.0 SRM) |
Grain |
9 |
| 0.50 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 items |
Bourbon Vanilla Beans (Secondary -2 weeks) |
Misc |
12 |
Notes
Add beans to secondary for 2-4 weeks.This Recipe Has Not Been Rated
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