GBJ Mad Pirate Vanilla Porter (5 Gallon) (RECIPE)

All Grain Recipe

Submitted By: Bxpg72a (Shared)
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Brewer: Jim Kent
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 31.4 SRMEquipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate)
Bitterness: 22.1 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.48 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
7.36 oz Carafa II (412.0 SRM) Grain 7
4.96 oz Brown Malt (65.0 SRM) Grain 8
3.52 oz Special Roast (50.0 SRM) Grain 9
0.50 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 Bourbon Vanilla Beans (Secondary -2 weeks) Misc 12

Notes

Add beans to secondary for 2-4 weeks.

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