MFR 77 - Alma Negra Cumaru V2 - Recipe

MFR 77 - Alma Negra Cumaru V2

Brewer: Marcelo Fenoll Ramal
Batch Size: 5.28 gal	Style: Imperial Stout (20C)
Boil Size: 7.53 gal	Style Guide: BJCP 2015
Color: 38.4 SRM	Equipment: MFR EZbrew K60
Bitterness: 73.3 IBUs	Boil Time: 60 min
Est OG: 1.101 (24.0° P)	Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 12.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
3.50 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
3.50 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
2.50 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	3
7.26 gal	Água CAESB adaptada para Stout	Water	4
15 lbs 6.92 oz	Pale Ale Malt (Weyermann) (3.8 SRM)	Grain	5
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
1 lbs 1.63 oz	Melanoidin / Meloidina (Weyermann) (38.1 SRM)	Grain	7
1.23 oz	Polaris (A) [21.0%] - First Wort	Hops	8
8.82 oz	Chocolate (Crisp) [Boil] (585.3 SRM)	Grain	9
1.76 oz	Carafa Special III (Weyermann) sem casca [Boil] (659.9 SRM)	Grain	10
1.76 oz	Chateau Black Wheat [Boil] (634.5 SRM)	Grain	11
0.88 oz	HBC 472 (Experimental) [9.9%] - Boil 20 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.50 g	Servonomyces (Boil 1 min)	Misc	14
1.5 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	15
7.05 oz	Candi Syrup, D-180 [Secondary] (180.0 SRM)	Extract	16
1 lbs 1.65 oz	Sugar, Table (Sucrose) [Secondary] (1.0 SRM)	Sugar	17
15.00 g	Semente de Cumaru torrado (Bottling 5 days)	Misc	18