MFR 99 - IS - Alma Negra Cumaru V1 - Recipe

MFR 99 - IS - Alma Negra Cumaru V1

Brewer: Marcelo Fenoll Ramal
Batch Size: 3.70 gal	Style: Imperial Stout (20C)
Boil Size: 4.60 gal	Style Guide: BJCP 2015
Color: 40.1 SRM	Equipment: MFR 20/32 L (inox)
Bitterness: 92.0 IBUs	Boil Time: 60 min
Est OG: 1.109 (25.7° P)	Mash Profile: MFR Temperature Mash, 1 Step, Full Body
Est FG: 1.035 SG (8.9° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 10.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2.50 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
2.50 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	3
0.50 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
5.28 gal	Água CAESB adaptada para Stout	Water	5
8 lbs 13.10 oz	Pale Malt, Maris Otter (#A) (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Oats Flaked / Aveia em flocos (#P) (1.0 SRM)	Grain	7
14.11 oz	Biscuit malt (Castle Malting) (#A) (30.5 SRM)	Grain	8
7.05 oz	Chocolate (Crisp) (#A) (630.0 SRM)	Grain	9
3.53 oz	Carafa Special III (Weyermann) (#A) sem casca (659.9 SRM)	Grain	10
1.25 oz	Hallertau Magnum [14.0%] - First Wort	Hops	11
1 lbs 1.64 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	12
0.89 oz	Hallertau Magnum [14.0%] - Boil 20 min	Hops	13
0.25 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 g	Levedura morta (Boil 1 min)	Misc	15
1.00 g	Servonomyces (Boil 1 min)	Misc	16
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	17
1.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	18
0.00 ml	Olive oil (azeite) (Primary 0 min)	Misc	19
10.00 g	Semente de Cumaru torrado (Secondary 5 days)	Misc	20