MFR 60 - Saison Brun 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 7.63 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: MFR 20/32 L (inox) |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: MFR Light Body NightShift |
| Est FG: 1.004 SG (1.1° P) | Fermentation: MFR Ale (padrão) |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
1 |
| 1.50 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
3 |
| 9.24 gal |
Água da CAESB 2016 |
Water |
4 |
| 11 lbs 0.37 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
5 |
| 8.82 oz |
Special W (152.3 SRM) |
Grain |
6 |
| 3.00 g |
Sulfato de Magnésio (Sparge 60 min) |
Misc |
7 |
| 2.50 g |
Cloreto de Cálcio (Sparge 60 min) |
Misc |
8 |
| 2.50 g |
Sulfato de Cálcio (Sparge 60 min) |
Misc |
9 |
| 0.46 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
10 |
| 1 lbs 1.64 oz |
Rapadura [Boil] (50.0 SRM) |
Sugar |
11 |
| 1.06 oz |
Fantasia/saaz [4.3%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Farmhouse Saison (Levteck #TeckBrew 11) |
Yeast |
13 |
Notes
Mosturação:
==========
5" após mash in: 1040 SG, pH 5,1
1h - 1070 SG
3h - 1087 SG
8h - 1089 SG
Mash out 75oC - 1092 SG
Trasfega p/ fervura:
==============
1a) 9L 1092 SG = 9L 1092 SG
2a) 9L 1037 SG = 18L 1068 SG
3a) 10L 1024 SG = 28L 1050 SG
Envase:
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Barril de 10L - enchi com a cerveja normalmente.
Barril de 5L - enchi com cerveja mas adicionei uns 100ml da solução de cacahaça, madeira e cumaru.
Pet de 2L - enchi nomal e coloquei 20gotas de biofine pra testar. Já tinha uns 2mm de levedura no fundo.
10g de 600ml - enchi mormalmente, mas adicionei açúcar de priming e blend de brettas (wyest c/ bretta lambicus).
Sobrou uns 700ml do balte.This Recipe Has Not Been Rated
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