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MFR 57 - Dinosour Sour Bretta 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Brett Beer (28A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: MFR 20/32 L (inox) |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: MFR Sour |
| Est FG: 1.009 SG (2.3° P) | Fermentation: MFR Ale+Bretta (7d F +60d M) |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.34 gal | Água da CAESB | Water | 1 |
| 7 lbs 0.88 oz | Pale Ale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Trigo (2.0 SRM) | Grain | 3 |
| 0.45 oz | Challenger [7.5%] - First Wort | Hops | 4 |
| 0.28 oz | East Kent Goldings (6) floral, limão [5.4%] - Boil 0 min | Hops | 5 |
| 0.28 oz | Fuggles [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 7 |
| 1.0 pkgs | Brettanomyces Bruxellensis ( #) | Yeast | 8 |
| 1.0 pkgs | Mix bactérias ( #) | Yeast | 9 |