BeerSmith™ Recipes and Web Editor
MFR 59 - APA Spaguetti 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 1.32 gal | Style: American Pale Ale (APA) (18B) |
| Boil Size: 1.67 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: MFR Espagueteira BIAB |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: MFR padrão, 2 Steps, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.01 gal | Água Mineral Minalba | Water | 1 |
| 2 lbs 13.86 oz | Pale Ale Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 0.21 oz | El Dorado [12.9%] - Boil 60 min | Hops | 3 |
| 0.35 oz | El Dorado [12.9%] - Steep 0 min | Hops | 4 |
| 1.0 pkgs | Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05) | Yeast | 5 |