MFR 89 - Hulk Bravo AIPA II - Recipe

MFR 89 - Hulk Bravo AIPA II

Brewer: Marcelo Fenoll
Batch Size: 7.93 gal	Style: American IPA (21A)
Boil Size: 10.13 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 73.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
10.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	2
5.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	3
0.40 ml	Ácido lático (Mash 60 min)	Misc	4
11.89 gal	Água da CAESB 2020	Water	5
14 lbs 14.10 oz	Pale Ale Agrária (6.7 SRM)	Grain	6
2 lbs 3.27 oz	Carapils (1.5 SRM)	Grain	7
8.82 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	8
0.40 ml	Ácido lático (Sparge 60 min)	Misc	9
1.76 oz	Citra (9) [12.8%] - Boil 0 min	Hops	10
1.76 oz	Ekuanot/Equinox (HBC 366) [15.0%] - Boil 0 min	Hops	11
1.76 oz	Mosaic (9) [13.2%] - Boil 0 min	Hops	12
2.0 pkgs	Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05)	Yeast	13
1.76 oz	Citra (9) [12.8%] - Dry Hop 3 days	Hops	14
1.76 oz	Ekuanot/Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	15
1.76 oz	Mosaic (9) [13.2%] - Dry Hop 3 days	Hops	16