Extract Sour Base
Extract Recipe
Submitted By: netsecgeek (Shared)
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Batch Size: 5.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
1 |
3 lbs |
Wheat Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
2 |
4.00 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
3 |
This Recipe Has Not Been Rated