Extract Sour Base

Extract Recipe

Submitted By: netsecgeek (Shared)
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Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 1
3 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 2
4.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 3

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