Karmeliet tr-IPA-l (take 7, Citra) 
All Grain Recipe
Submitted By: enplautz (Shared)
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| Brewer: Me | |
| Batch Size: 16.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Plautz Brewery |
| Bitterness: 48.9 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 3 lbs |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 2 lbs |
Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) |
Sugar |
7 |
| 4.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 3.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
14 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Pitched a decanted starter of Trappist, then a 2L starter of 1272 the next day. 1.073 OGThis Recipe Has Not Been Rated
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