Cara Pálida IPA - Concurso Eisenbahn - Confraria Barbieri&Monteiro
All Grain Recipe
Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr. | |
Batch Size: 1.72 gal | Style: American IPA () |
Boil Size: -1.71 gal | Style Guide: BJCP 2008 |
Color: 11.5 SRM | Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain |
Bitterness: 60.0 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.44 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
3.53 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.11 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
2.47 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
0.28 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
0.28 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
0.28 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
7 |
0.21 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.53 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Cara Pálida IPA, que de pálida, não tem nada! Sua cor e seus 5 lúpulos nos trazem a riqueza e força do povo indígena norte americano.This Recipe Has Not Been Rated