Cara Pálida IPA - Concurso Eisenbahn - Confraria Barbieri&Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: American IPA ()
Boil Size: -1.71 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3.53 oz Caramunich Malt (56.0 SRM) Grain 2
8.11 oz Caraamber (30.0 SRM) Grain 3
2.47 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.28 oz Chinook [13.0%] - Boil 30 min Hops 6
0.28 oz Liberty [4.3%] - Boil 15 min Hops 7
0.21 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.53 oz Simcoe [13.0%] - Dry Hop 3 days Hops 10

Notes

Cara Pálida IPA, que de pálida, não tem nada! Sua cor e seus 5 lúpulos nos trazem a riqueza e força do povo indígena norte americano.

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