A Cohort of Pale Ghosts

Brewer: JE
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	RO Water	Water	1
1 lbs 8.00 oz	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	2
10 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.00 oz	Caramalt Malt - 15L (Bairds) (15.0 SRM)	Grain	5
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.50 tsp	Lactic Acid (Mash 60 min)	Misc	7
6.00 g	Calcium Chloride (Mash 60 min)	Misc	8
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	10
4.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	11
1.0 pkgs	Citrus A20 (Imperial #)	Yeast	12
1.00 oz	Motueka [7.0%] - Dry Hop 4 days	Hops	13
4.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	14

Mash high.

BeerSmith™ Recipes and Web Editor