Ingredients
Amount |
Name |
Type |
# |
7.40 gal |
Portland OR |
Water |
1 |
20 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
10 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
11 |
2.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
12 |
2.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
13 |
4.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
15 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |