Haize4daze

All Grain Recipe

Submitted By: mbrierley (Shared)
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Brewer: Michael Brierley
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 13.38 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Mt Burdell
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Portland OR Water 1
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
1.00 oz Warrior [15.0%] - Boil 60 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
1 lbs Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 10
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
2.00 oz Citra [12.0%] - Steep 0 min Hops 12
2.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 13
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 17

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