Wake N Bake Clone

All Grain Recipe

Submitted By: shotputman (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 52.8 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs 12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 4
12.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 5
9.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
9.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Nugget [13.0%] - Boil 30 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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