B's 1st 10gal Brewzilla

All Grain Recipe

Submitted By: bryanooo (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.11 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Brewzilla 65L - 46L CHILLING B’s v1.0
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3 lbs Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1.00 oz Cashmere [7.0%] - Boil 60 min Hops 7
1.00 oz Bravo [14.2%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cashmere [7.0%] - Boil 10 min Hops 10
1.00 oz Waimea [13.2%] - Boil 10 min Hops 11
1.00 oz El Dorado [16.2%] - Boil 5 min Hops 12
2.0 pkgs Pub (Imperial Yeast #A09) Yeast 13
1.00 oz Waimea [13.2%] - Dry Hop 4 days Hops 14
1.00 oz Bravo [14.2%] - Dry Hop 4 days Hops 15
1.00 oz El Dorado [16.2%] - Dry Hop 4 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine