B's 1st 10gal Brewzilla

Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.13 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: Brewzilla 65L - 46L CHILLING B’s v1.0
Bitterness: 53.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
3 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	5
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	6
1.00 oz	Cashmere [7.0%] - Boil 60 min	Hops	7
1.00 oz	Bravo [14.2%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Cashmere [7.0%] - Boil 10 min	Hops	10
1.00 oz	Waimea [13.2%] - Boil 10 min	Hops	11
1.00 oz	El Dorado [16.2%] - Boil 5 min	Hops	12
2.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	13
1.00 oz	Bravo [14.2%] - Dry Hop 4 days	Hops	14
1.00 oz	El Dorado [16.2%] - Dry Hop 4 days	Hops	15
1.00 oz	Waimea [13.2%] - Dry Hop 4 days	Hops	16

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