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Andy's Honey Brown - Extract 
Partial Mash Recipe
Submitted By: BrewGoddess (Shared)Members can download and share recipes
| Brewer: Desiree Knott | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: 5 Gallon Brew Pot |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.96 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 0.50 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Target [10.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 8 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 9 |