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71. Straße Weizen - All grain 
Partial Mash Recipe
Submitted By: BrewGoddess (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 5 Gallon Pot |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [5.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |