20lb Goose All-grain

All Grain Recipe

Submitted By: BrewGoddess (Shared)
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Brewer: Desiree Knott
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Dave & Desiree's Brewing System
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.00 oz Northdown [8.5%] - Boil 60 min Hops 6
1.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.0 pkgs British Ale (Wyeast Labs #1098) Yeast 9
1.00 oz Fuggles [4.5%] - Dry Hop 14 days Hops 10

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