American Pale 
All Grain Recipe
Submitted By: CSBsteve2018 (Shared)
Members can download and share recipes
| Brewer: CSB | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
1 |
| 7.20 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 15 lbs 8.32 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
Notes
6/26; saison brew 1. Too much water in mash. Approx 6 gallon (2.65 reqd). Pre boil Grav = 1.023 @ 8.25 gallon
Added 8oz. Sucrose during boil to increase OG.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor