Little Shed Helles Yes 
All Grain Recipe
Submitted By: bigljd (Shared)
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| Brewer: Larry Dykema | |
| Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Little Shed Brewery |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Little Shed Brewery 150 |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 1.25 oz |
Liberty [4.1%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Decoction is optional for this recipe. Use 2 packs of the 34/70 yeast to ensure correct yeast count.This Recipe Has Not Been Rated
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