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No 2 batch 2 
Extract Recipe
Submitted By: joh-ande (Shared)Members can download and share recipes
| Brewer: Christian Teiffel, Johan Andersson | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 2.59 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: No 2 |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.23 gal | Skarpnäck | Water | 1 |
| 8 lbs 13.10 oz | Bavarian Pilsner maltextrakt (8.1 SRM) | Extract | 2 |
| 2.57 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 1.13 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 4 |
| 0.78 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 0.85 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 7 |