Angry Ogre Ale 
All Grain Recipe
Submitted By: beerman1957 (Shared)
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| Brewer: Don Pfeiffer | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2004 |
| Color: 17.8 SRM | Equipment: Shakey Dog Brewery |
| Bitterness: 124.4 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: My Aging Profile |
| ABV: 8.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystalNotes
Batch 72. 14 YTD 70 gal.
1st brew with new 10 gal MLT. Went over volume. Have 6 gal in fermenter. Missed OG also but will still hit at least 7%.
Drop the crystal and add 2 lbs of Minich at least According to homebrew.com
Racked to secondary 12/20/04. Smells and taste great. I dont know If we need change anything.
Bottled on 12/31/04. Taste is perfect. color great. very clear.This Recipe Has Not Been Rated
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