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Angry Ogre Ale 
All Grain Recipe
Submitted By: beerman1957 (Shared)Members can download and share recipes
| Brewer: Don Pfeiffer | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2004 |
| Color: 17.8 SRM | Equipment: Shakey Dog Brewery |
| Bitterness: 124.4 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: My Aging Profile |
| ABV: 8.3% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |