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L & S Pepper Pot ESB 
All Grain Recipe
Submitted By: ingrid (Shared)Members can download and share recipes
| Brewer: Shelley Albright | |
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.65 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: 10 gallon Shelley's Equipment |
| Bitterness: 38.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 8.00 oz | ESB (4.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 tbsp | Black Pepper (Boil 10 min) | Misc | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |