Anchor Steam Clone 
All Grain Recipe
Submitted By: beerman1957 (Shared)
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| Brewer: David L. Fore | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 6C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 1999 |
| Color: 7.0 SRM | Equipment: My Equipment 7/5 |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Pittsburgh, PA |
Water |
1 |
| 1.00 tbsp |
5.2 pH Stabilizer (Mash 0 min) |
Misc |
2 |
| 9 lbs 14.48 oz |
Briess Pale Ale Malt (3.0 SRM) |
Grain |
3 |
| 4.83 oz |
Briess Caramel Malt 90L (90.0 SRM) |
Grain |
4 |
| 4.30 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.33 oz |
Northern Brewer [7.1%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 30 min) |
Misc |
7 |
| 0.45 oz |
Northern Brewer [7.1%] - Boil 15 min |
Hops |
8 |
| 0.60 oz |
Northern Brewer [7.1%] - Steep 1 min |
Hops |
9 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
10 |
| 0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
Taste Notes
At bottling was pretty good.Notes
Bottled 11-7-04.
1st taste 11-11-04...needs to age. A little 'Hoppy" at this time.
11-23-04...Really mellowed out nicely. Smooth & still hoppy!!!
Another Keeper!This Recipe Has Not Been Rated
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