All Grain Recipe
Submitted By: beerman1957 (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2004 |
| Color: 8.5 SRM | Equipment: Brad Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.75 oz |
Centennial [8.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
5 |
Taste Notes
A great tasting and simple to brew American Ale in the traditional style.Notes
Easy to brew - just used a simple infusion mash. I was surprised with this brew as it came out nice and smooth with a hint of hops. A fine traditional ale.
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