ATG (Alexander the Great) 
All Grain Recipe
Submitted By: beerman1957 (Shared)
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| Brewer: Jamie Bennett | |
| Batch Size: 6.60 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 5.55 gal | Style Guide: BJCP 1999 |
| Color: 11.2 SRM | Equipment: Converted Kegs |
| Bitterness: 68.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Corn, Flaked (1.0 SRM) |
Grain |
2 |
| 3.53 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 14.11 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 3.53 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
6 |
| 0.89 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
7 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Steep 40 min |
Hops |
8 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
9 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Add the 400g soft dark brown sugar after 45 Minutes of boiling.
This Recipe Has Not Been Rated
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