ALT2 
All Grain Recipe
Submitted By: beerman1957 (Shared)
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| Brewer: Mark Rasheed | |
| Batch Size: 6.50 gal | Style: Altbier ( 7B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Grainfather |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Munich (15.0 SRM) |
Grain |
1 |
| 6 lbs |
Pils (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [5.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
German Munich malt tends to a maltier profile.
Australian Munich still okay though. Would use %70 next time.This Recipe Has Not Been Rated
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