Little Shed Special Bitter 
All Grain Recipe
Submitted By: bigljd (Shared)
Members can download and share recipes
| Brewer: Larry Dykema | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2004 |
| Color: 11.4 SRM | Equipment: Little Shed Brewery |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Little Shed Brewery 148 |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 7 lbs 8.00 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Briess Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 1.25 oz |
Goldings, East Kent [5.4%] - Boil 75 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.4%] - Boil 20 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 0.25 oz |
Goldings, East Kent [5.4%] - Dry Hop 3 days |
Hops |
13 |
Notes
Pitch yeast at 64, let rise to 68, then drop back to 64 when fermentation is finished. This beer should be kegged. WLP 002 does not bottle condition well, it will create weird flavors while conditioning.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor