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Gripette 
All Grain Recipe
Submitted By: Paco (Shared)Members can download and share recipes
| Brewer: Paco | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Paco's rig |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body w cereal (Paco) |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 15.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 10.58 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.86 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 0.63 oz | Hallertauer - P.-A.aout2011 [4.0%] - Boil 60 min | Hops | 6 |
| 0.46 oz | Hallertauer - GMHdéc2011 [4.6%] - Boil 60 min | Hops | 7 |
| 16.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 22.50 g | Coriander Seed (crushed) (Boil 3 min) | Misc | 9 |