WitBier - Gengibre 
All Grain Recipe
Submitted By: marceloroberto (Shared)
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| Brewer: Marcelo Roberto | |
| Batch Size: 7.40 gal | Style: Witbier (16A) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Beer Barn |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: WitBier |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Viking Pilsen (1.9 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
MALTE CHATEAU WHEAT BLANC (2.8 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Trigo em Grao (1.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Aveia Flocos (1.0 SRM) |
Grain |
4 |
| 1.76 oz |
Saaz 4,5 [2.6%] - Boil 60 min |
Hops |
5 |
| 25.00 g |
Capim-Limão (Boil 15 min) |
Misc |
6 |
| 10.00 g |
Coentro (Boil 15 min) |
Misc |
7 |
| 25.00 g |
Gengibre (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
This Recipe Has Not Been Rated
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