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Newly Wed Red 2.0 
All Grain Recipe
Submitted By: jstark56 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15.20 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 6.08 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 6.08 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3.20 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.32 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 7 |
| 1 lbs | Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |