Cary's Blood Orange IPA

All Grain Recipe

Submitted By: jstark56 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 tsp Gelatin - Prior to Kegging (Primary 5 hours) Misc 10
3 lbs Blood Orange Puree [Secondary] (3.0 SRM) Fruit 11
1.00 oz Galaxy [14.0%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine