Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
1.00 tsp |
Gelatin - Prior to Kegging (Primary 5 hours) |
Misc |
10 |
3 lbs |
Blood Orange Puree [Secondary] (3.0 SRM) |
Fruit |
11 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 14 days |
Hops |
12 |