IRISH RED ALE 
All Grain Recipe
Submitted By: tigui006 (Shared)
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| Batch Size: 4.76 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: mon équipement 18 L |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: INFUSION MEDIUM BODY BATCH SPARGE |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.41 gal |
ALMA,QC |
Water |
1 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 0.40 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.30 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 3 lbs 14.61 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 3 lbs 14.61 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 5.29 oz |
Caraaroma (130.0 SRM) |
Grain |
10 |
| 4.06 oz |
Carafoam (2.0 SRM) |
Grain |
11 |
| 1.76 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
12 |
| 1.23 oz |
East Kent Goldings (EKG) [6.0%] - Boil 60 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Notes
brassée 26 janvier embouteillée le 14 févrierThis Recipe Has Not Been Rated
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